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Chocolate Chip Banana Pancakes

Makes 16
- 2 ripe bananas
- 2 eggs
- 1 cup milk
- 1 1/4 cups self-rising flour, sifted
- 1/3 cup ground almonds
- 1 tablespoon sugar
- pinch of salt
- 1 cup chocolate chips
- butter, for frying
- 1/2 cup toasted slivered almonds

For the topping
- 2/3 cup heavy cream
- 1 tablespoon confectioners' sugar

To Prepare...
1. Mash the bananas in a bowl. Beat in the eggs and half the milk. Mix in the flour, ground almonds, sugar, and salt. Add the remaining milk and the chocolate chips.
2. Stir the mixture well until it makes a thick batter. Heat a chunk of butter in a frying pan. Spoon the pancake mixture into the pan, allowing room for them to spread. When the pancakes are browned underneath, flip them over to cook the other side. Slide onto a plate and keep hot, as you continue to make more crepes.
3. Make the topping. Pour the cream into a bowl. Add the confectioners' sugar, to sweeten it slightly, and whip to soft peaks. Spoon the cream onto the pancakes and decorate with slivered almonds. Serve immediately.